VEGAN SWEET POTATO PIE

    
                         Quick & Easy Vegan Sweet Potato Pie Recipe

Crust:

1/2 cup of pecans

1/2 cup coconut oil

2 tbsp of molasses

Filling:

2 sweet potatoes

1 tsp of cinnamon

1/2 tsp of salt

1/2 cup of cane sugar

1 tsp of vanilla extract

1 cup almond milk 

Preparation of Crust:

Blend all the ingredients in a blender or food processor. When the crust is crumbly, pour it into a large plate or baking dish. Then, spread the crust throughout the whole dish.

Preparation of Filling:

Heat the sweet potatoes for approximately 30-40 minutes until they are soft. Blend all the ingredients in a blender or food processor. Then, pour it on top of the crust. Freeze for approximately 3 hours.