Wednesday, November 21, 2012

VEGAN SWEET POTATO PIE

    
                         Quick & Easy Vegan Sweet Potato Pie Recipe

Crust:
1/2 cup of pecans
1/2 cup coconut oil
2 tbsp of molasses
Filling:
2 sweet potatoes
1 tsp of cinnamon
1/2 tsp of salt
1/2 cup of cane sugar
1 tsp of vanilla extract
1 cup almond milk 

Preparation of Crust:
Blend all the ingredients in a blender or food processor. When the crust is crumbly, pour it into a large plate or baking dish. Then, spread the crust throughout the whole dish.

Preparation of Filling:
Heat the sweet potatoes for approximately 30-40 minutes until they are soft. Blend all the ingredients in a blender or food processor. Then, pour it on top of the crust. Freeze for approximately 3 hours.

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